to an outstanding gourmet ham
Grandi Salumi d'Italia
The Italian gastronomic guide “Grandi Salumi d’Italia” edited by Gambero Rosso, awarded our Prosciutto Castragnolo® from black pigs with the highest score, assigning it 5 pins out of 5.
This prestigious recognition is a further incentive for us to continue on the path of quality and innovation, recovering the great tradition of Italian delicatessen.
High quality Italian Hams
We have chosen to work in the heart of the Modena Apennines, in a health-rich environment, with certified pig farms and slaughterhouses that guarantee traceability of the supply chain to produce high quality Italian hams.
Which one do you want to know first?
Download the BIO catalogue
Cimone is good for our Hams
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Innovate in the footsteps of tradition
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Discover what makes our mountain-born hams different
To understand the quality of our products, you need to know them and, most of all, taste them.
Cà Dante opens its doors to lovers of good Italian food for a gourmet tasting. For B2B operators it is also possible to visit the production plant.
We invite you to Fanano, to the heart of the Emilia-Romagna Apennines, to taste exceptional hams and enjoy a territory rich in history and gastronomic culture.
A taste is just a click away
If you want to taste the high quality of mountain-hams, in particular Prosciutto Casatagnolo BIO, just click
Grandi Salumi d'Italia
La guida “Grandi Salumi d’Italia” curata dal Gambero Rosso, ha premiato il nostro Prosciutto Castragnolo® da suino nero con il massimo punteggio, assegnandogli 5 spilli su 5.
Questo prestigioso riconoscimento è per noi un ulteriore stimolo a proseguire sulla strada della qualità e dell’innovazione recuperando la grande tradizione della norcineria italiana.
